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Spicy Red Lentil Curry

Spicy Red Lentil Curry
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If you’re craving a dish that combines warmth and flavor, look no further than this Spicy Red Lentil Curry. This hearty recipe is a delightful blend of spices and wholesome ingredients, creating a creamy dish that’s perfect for any occasion—from busy weeknights to family gatherings. With its rich aromas wafting through your kitchen, this curry is sure to impress even the pickiest eaters. Enjoy it with rice or flatbread to soak up the luscious sauce, and savor every comforting bite. Once you try this flavorful vegan meal, it will undoubtedly become a staple in your home.

Ingredients

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  • 1 cup red lentils
  • 4 tbsp avocado oil or olive oil
  • 4 cloves garlic, minced
  • 2-inch piece fresh ginger, minced
  • 2 serrano peppers, minced (or adjust for spice level)
  • 1 tsp ground cumin
  • 1 tsp cayenne pepper
  • ½ tsp ground coriander
  • 2 tsp curry powder
  • 1 tsp garam masala
  • 1 tsp ground turmeric
  • 1 tsp kosher salt, use more as needed
  • 1 tsp freshly cracked black pepper
  • 1 can full-fat coconut milk
  • 1 can crushed tomatoes
  • Juice of 1 lemon
  • Fresh cilantro, chopped

Instructions

  1. Rinse the red lentils under cold water until clear. Soak them for at least 6 hours.
  2. In a skillet over medium-high heat, heat oil and sauté garlic, ginger, and serrano peppers for about 3 minutes.
  3. Stir in spices: cumin, cayenne pepper, coriander, curry powder, garam masala, turmeric, salt, and black pepper for about 30–60 seconds.
  4. Add soaked lentils, crushed tomatoes, and coconut milk. Mix well and reduce heat to low; cover partially and simmer for 20–25 minutes until lentils are soft.
  5. Stir in lemon juice and chopped cilantro before serving.

Nutrition

Find it online: https://korecipe.com/spicy-red-lentil-curry/