Print

Spicy Coconut Curry Ramen

Spicy Coconut Curry Ramen
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth and comfort of Spicy Coconut Curry Ramen, a delightful meal that can be prepared in just 20 minutes. This recipe combines creamy coconut milk with the bold flavors of red curry paste, creating a rich broth that’s both satisfying and invigorating. Perfect for busy weeknights, this dish is easy to customize, allowing you to incorporate your favorite proteins and vegetables. Whether you’re enjoying a cozy night alone or entertaining family and friends, this ramen will impress everyone at the table.

Ingredients

Scale
  • 3 tbsp toasted sesame oil (divided)
  • 3.5 ounces shiitake mushrooms (torn)
  • 4 garlic cloves (grated)
  • 1 tbsp freshly grated ginger
  • 4 cups chicken broth (or vegetable)
  • ½ tsp ground turmeric
  • ½ tsp brown sugar
  • 2 tbsp low sodium soy sauce
  • 2 tbsp Thai red curry paste
  • 1 can (14 oz/400 ml) unsweetened coconut milk (full fat)
  • 1 tbsp lime juice
  • 9 ounces instant ramen noodles
  • Chili oil (for drizzling)
  • Sesame seeds (for garnish)
  • Chopped chives (for garnish)
  • Tofu or grilled chicken instead of boiled eggs (if desired)
  • Spinach, bell peppers, or carrots (for added nutrition)

Instructions

  1. In a large pot, heat 1 tablespoon of sesame oil over medium heat. Add torn shiitake mushrooms and cook until browned.
  2. Lower the heat and add another tablespoon of sesame oil along with grated garlic and ginger. Sauté until fragrant.
  3. Pour in the chicken or vegetable broth, stirring to deglaze the pot.
  4. Add ground turmeric, brown sugar, soy sauce, red curry paste, coconut milk, and lime juice. Bring to a boil.
  5. Stir in instant ramen noodles and cook for 2 minutes until tender.
  6. Serve hot, garnished with crispy shiitakes, sesame seeds, chopped chives, and optional chili oil.

Nutrition

Find it online: https://korecipe.com/spicy-coconut-curry-ramen/