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Spicy Chili Beef Broth Cheese Soup

Spicy Chili Beer Cheese Soup

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If you’re looking to warm up on a chilly evening, our Spicy Chili Beef Broth Cheese Soup is the perfect solution! This comforting dish combines zesty flavors and creamy textures that envelop you with every spoonful. With hearty chili beans, rich beef broth, and sharp cheddar cheese, it’s not only delightful but also quick to prepare—ready in just 50 minutes. Whether enjoyed alone or paired with crusty bread and tortilla chips, this soup is sure to become a favorite for family meals or game day gatherings. Gather your ingredients and let’s dive into this flavor-packed bowl of goodness that promises to bring everyone together!

Ingredients

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  • 2 tbsp butter
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) chili beans
  • 12 oz beef broth
  • 2 cups sharp cheddar cheese, grated
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium heat, melt butter. Add diced onion, minced garlic, and chopped green bell pepper; sauté until softened.
  2. Stir in the diced tomatoes and chili beans to combine flavors.
  3. Pour in the beef broth and bring to a gentle simmer.
  4. Gradually add grated cheddar cheese, stirring until melted and creamy.
  5. Season with salt and pepper; adjust spices if desired.
  6. Serve hot, garnished with extra cheese or fresh herbs alongside crusty bread or tortilla chips.

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