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Spiced Yogurt-Marinated Chicken Thighs

Spiced Yogurt-Marinated Chicken Thighs
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Elevate your weeknight dinners with Spiced Yogurt-Marinated Chicken Thighs—an easy and flavorful dish that combines succulent chicken with a fragrant blend of spices. This recipe is perfect for busy families or cozy gatherings, allowing you to grill or bake the chicken according to your preference. With the tanginess of yogurt, the warmth of spices, and a splash of lemon, each bite is a delightful burst of flavor. Serve it alongside fresh pita bread and vibrant vegetables for a meal that feels like a celebration!

Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs
  • 4 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil
  • 1/4 cup plain yogurt
  • 2 tablespoons apple cider vinegar
  • Juice of 1 lemon
  • Fresh parsley, chopped (for garnish)
  • Pita bread
  • Fresh vegetables (like cucumbers and tomatoes)

Instructions

  1. In a mixing bowl, combine cumin, paprika, turmeric, minced garlic, salt, black pepper, cinnamon, and cayenne.
  2. Stir in olive oil, yogurt, apple cider vinegar, and lemon juice until well combined.
  3. Place chicken thighs in a resealable bag or dish and pour marinade over them. Ensure all pieces are coated. Marinate in the fridge for at least 2 hours (or overnight for best results).
  4. Preheat grill or oven to an internal temperature of 165°F (75°C). Cook chicken until fully cooked through.
  5. Garnish with chopped parsley and serve with pita bread and fresh vegetables.

Nutrition

Find it online: https://korecipe.com/spiced-yogurt-marinated-chicken-thighs/