Spice Cake Pumpkin Muffins
Indulge in the comforting flavors of fall with these delightful Spice Cake Pumpkin Muffins. Perfectly moist and bursting with warm spices, this easy three-ingredient recipe transforms simple pantry staples into a seasonal treat that everyone will love. Ideal for breakfast on-the-go or an afternoon snack, these muffins are sure to become a cherished favorite in your kitchen. With their delightful aroma and scrumptious taste, they’re perfect for cozy family gatherings or festive occasions. Enjoy these muffins warm, or top them with cream cheese frosting for an extra indulgent touch!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box of spice cake mix
- 1 can (15 oz.) of pure pumpkin puree
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it lightly.
- In a large bowl, combine the spice cake mix, pumpkin puree, and eggs until just mixed; it's okay to have some lumps.
- Fill each muffin cup about two-thirds full with the batter.
- Bake in the preheated oven for 20-25 minutes, checking for doneness with a toothpick.
- Cool in the tin for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://korecipe.com/spice-cake-pumpkin-muffins/