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Southwest Beef Cornbread Casserole

Southwest Beef Cornbread Casserole
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If you’re craving a dish that seamlessly blends hearty comfort with bold flavors, look no further than this Southwest Beef Cornbread Casserole. A family favorite for years, this one-dish meal is perfect for busy weeknights or casual gatherings. The savory layers of seasoned beef, black beans, and sweet corn are topped with a delightful cornbread crust that turns golden brown in the oven. Each bite is packed with flavor, making it an excellent choice for both picky eaters and adventurous palates alike. Plus, its make-ahead potential makes it a fantastic option for meal prep. Gather your ingredients and get ready to whip up this easy casserole that’s like a warm hug on your dinner table!

Ingredients

Scale
  • 1 pound ground beef
  • 1 small onion, diced
  • 1 garlic clove, minced
  • 1 (15 oz) can corn, drained
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 (10 oz) can diced tomatoes with green chilies
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1 (8.5 oz) box corn muffin mix
  • 1 large egg
  • 1/3 cup milk
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh cilantro (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, brown 1 pound of ground beef, then add diced onion and minced garlic; sauté until fragrant.
  3. Stir in drained corn, rinsed black beans, and diced tomatoes. Add chili powder and simmer for 5-7 minutes.
  4. In a bowl, mix corn muffin mix with 1 large egg and 1/3 cup milk until just combined.
  5. Pour the beef mixture into a greased baking dish and spread the cornbread batter on top.
  6. Bake for 25-30 minutes until golden brown; sprinkle shredded cheddar cheese on top and bake until melted.

Nutrition

Find it online: https://korecipe.com/southwest-beef-cornbread-casserole/