Print

Southern Maple Sweet Potato Casserole

Southern Maple Sweet Potato Casserole
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth and comfort of Southern Maple Sweet Potato Casserole, a delightful dish that elevates any gathering with its rich flavors and creamy texture. This casserole combines tender sweet potatoes with pure maple syrup and spices, creating a mouthwatering harmony that is both festive and comforting. Perfect for holiday feasts or cozy family dinners, this dish is made with wholesome ingredients that everyone will love. Topped with a crunchy mix of pecans, raisins, and vegan marshmallows, every bite offers a perfect balance of sweetness and crunch. Whether you’re serving it at Thanksgiving or enjoying it on a weeknight, this casserole will surely become a beloved staple in your kitchen.

Ingredients

Scale
  • 4 large organic sweet potatoes
  • 2–3 Tbsps extra virgin olive oil
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 cup almond milk
  • 2 tsps vanilla extract
  • 4 Tbsps unsalted butter
  • 1/3 cup organic brown sugar
  • 1/4 cup pure maple syrup
  • 1 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • Pinch of ground allspice
  • 1 cup organic raisins, soaked + drained
  • 2 cups vegan marshmallows
  • 1 1/2 cups raw pecans
  • 1/4 cup pure maple syrup

Instructions

  1. Peel and cube the sweet potatoes, then toss them in olive oil, cinnamon, and nutmeg.
  2. Boil the sweet potatoes in water for 15-20 minutes until tender; drain.
  3. Mash the sweet potatoes with almond milk and vanilla extract until smooth.
  4. Stir in butter, brown sugar, and maple syrup; mix well.
  5. In another bowl, combine raisins, marshmallows, pecans, cinnamon, nutmeg, allspice, and maple syrup for the topping.
  6. Spread the sweet potato mixture in a baking dish, top with the mixture from step 5.
  7. Bake at 350°F (175°C) for about 45 minutes until bubbly and golden.

Nutrition

Find it online: https://korecipe.com/southern-maple-sweet-potato-casserole/