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Southern Maple Sweet Potato Casserole

Southern Maple Sweet Potato Casserole
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Indulge in the heartwarming flavors of Southern Maple Sweet Potato Casserole, a delightful side dish that elevates any meal. This recipe marries the natural sweetness of organic sweet potatoes with rich maple syrup and a hint of warm spices, creating a comforting experience that your family will adore. Perfect for Thanksgiving or simply as a cozy weeknight treat, this casserole is easy to prepare and can be made ahead of time, allowing you to enjoy more moments with loved ones. Its creamy texture topped with toasted pecans and plump raisins makes it not just a dish but a cherished tradition.

Ingredients

Scale
  • 4 large organic sweet potatoes, peeled and cubed
  • 2–3 tablespoons extra virgin olive oil
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup almond milk
  • 2 teaspoons vanilla extract
  • 4 tablespoons unsalted butter, cubed
  • 1/3 cup organic brown sugar
  • 1/4 cup pure maple syrup
  • 1 teaspoon ground cinnamon (for topping)
  • 1/8 teaspoon ground nutmeg (for topping)
  • Pinch of ground allspice
  • 1 cup organic raisins, soaked and drained
  • 2 cups vegan marshmallows
  • 1 1/2 cups raw pecans
  • 1/4 cup pure maple syrup (for topping)

Instructions

  1. Preheat your oven to 375°F (190°C). Peel and cube the sweet potatoes and toss them with olive oil, cinnamon, and nutmeg.
  2. Roast the seasoned sweet potatoes on a baking sheet for 25-30 minutes until tender.
  3. In a mixing bowl, combine roasted sweet potatoes with almond milk, vanilla extract, butter, brown sugar, and maple syrup; mash until smooth.
  4. Layer half of the sweet potato mixture in a greased baking dish. Top with half of the soaked raisins and vegan marshmallows. Repeat layers.
  5. Drizzle additional maple syrup on top and bake for another 30-35 minutes until golden brown.
  6. Let cool for 10 minutes before serving.

Nutrition

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