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Southern Georgia Pecan Cake

Southern Georgia Pecan Cake Recipe
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If you’re seeking a dessert that wraps you in warmth and nostalgia, look no further than this Southern Georgia Pecan Cake Recipe. This cake is a delightful combination of rich, moist layers interspersed with toasted pecans, topped with a creamy frosting that will bring smiles to any gathering. Perfect for family celebrations or just a sweet treat after dinner, this cake is quick to assemble and even easier to enjoy. With its nutty crunch and decadent flavor, it’s sure to become a family favorite!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup whole milk
  • 1 cup chopped pecans (toasted)
  • 1 cup powdered sugar
  • 1/4 cup unsalted butter, softened
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 1/2 cup chopped pecans (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Toast pecans in a skillet over medium heat until golden and fragrant.
  3. Whisk together flour, baking powder, baking soda, and salt in a bowl.
  4. Cream together softened butter and sugar until light and fluffy.
  5. Add eggs one at a time along with vanilla extract; mix well.
  6. Stir in sour cream and milk until smooth.
  7. Gradually mix in dry ingredients until just combined; fold in toasted pecans.
  8. Pour batter into prepared pans and bake for about 35 minutes or until a toothpick comes out clean.
  9. Cool completely before frosting with a mixture of powdered sugar, softened butter, milk, and vanilla.

Nutrition

Find it online: https://korecipe.com/southern-georgia-pecan-cake-recipe/