Sourdough Pesto Grilled Cheese
Indulge in the comforting flavors of our Sourdough Pesto Grilled Cheese, a delicious twist on a classic favorite. This easy-to-make sandwich features layers of melty mozzarella cheese and vibrant basil pesto, all nestled between crispy slices of golden-brown sourdough bread. Ready in just 15 minutes, it’s perfect for busy weeknights or family gatherings. You can customize it with your favorite ingredients—whether you want to add veggies or try different cheeses, this recipe is versatile enough to suit any palate. Pair it with a side salad or warm tomato soup for a complete meal that warms both heart and belly.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 8 thick slices of sourdough bread
- 3 balls fresh mozzarella (each 125g), sliced thin and dried
- 8 sun-dried tomatoes, dried and chopped
- 4 generous tablespoons pesto
- Butter, as required
Instructions
- Assemble all ingredients before starting.
- Butter one side of each slice of sourdough bread.
- On the unbuttered side of four slices, spread about one tablespoon of pesto, layer with mozzarella and sun-dried tomatoes, then top with another slice of sourdough (buttered side out).
- Heat a skillet over medium heat and grill sandwiches until golden brown on both sides and cheese is melted, about 3-4 minutes per side.
- Remove from heat, cool slightly, slice, and serve warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://korecipe.com/sourdough-pesto-grilled-cheese/