Soup Dumplings in Thai Red Curry Sauce
If you’re craving a dish that seamlessly combines comfort and exotic flavors, look no further than Soup Dumplings in Thai Red Curry Sauce. This quick and easy recipe transforms frozen dumplings into a delightful meal, offering a rich, fragrant sauce that will warm your soul. In just 15 minutes, you can indulge in this delicious bowl, perfect for busy weeknights or cozy family gatherings. The combination of Thai red curry paste and creamy coconut milk creates an irresistible flavor profile that will have everyone asking for seconds. Plus, the versatility of this dish allows for endless variations to suit any palate.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 2
- Category: Main
- Method: Simmering
- Cuisine: Thai
Ingredients
Scale
- 8–10 Frozen Soup Dumplings
- 1 tbsp neutral oil
- 1 tbsp Thai red curry paste
- 1 cup chicken stock or vegetable stock
- 1/3 cup coconut milk
- 1 tsp fish sauce
- 1 tsp sugar
- 2 kaffir lime leaves
- Thai basil leaves
Instructions
- Heat 1 tablespoon of neutral oil in a pot over medium-high heat. Add 1 tablespoon of Thai red curry paste and sauté for 1-2 minutes until fragrant.
- Pour in 1 cup of chicken stock (or vegetable stock) and stir until the curry paste dissolves.
- Add 1/3 cup of coconut milk, 1 teaspoon of fish sauce, 1 teaspoon of sugar, and 2 kaffir lime leaves. Bring to a gentle simmer.
- Carefully add frozen soup dumplings to the simmering sauce, cover with a lid, and cook for about 12 minutes.
- Remove from heat and stir in fresh Thai basil leaves just before serving.
Nutrition
- Serving Size: Approximately 5 dumplings with sauce (300g)
- Calories: 420
- Sugar: 6g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Find it online: https://korecipe.com/soup-dumplings-in-thai-red-curry-sauce/