Soft and Chewy Pumpkin Molasses Cookies
Indulge in the cozy, comforting flavors of fall with these Soft and Chewy Pumpkin Molasses Cookies. Perfectly spiced and irresistibly soft, these cookies combine the rich taste of pumpkin puree with the deep sweetness of molasses. They are ideal for warm gatherings, holiday celebrations, or simply as a delightful treat to enjoy at home. Easy to prepare and customizable with your favorite add-ins, these cookies will bring smiles to everyone who tastes them.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/3 cups all-purpose flour
- 2 tsp baking soda
- 1/2 tsp salt
- 1 tbsp pumpkin pie spice
- 1/4 tsp black pepper
- 8 tbsp butter (room temperature)
- 1 cup packed brown sugar
- 1/4 cup molasses
- 2/3 cup pumpkin puree
- 1 large egg
- 1/2 cup sugar (for rolling)
Instructions
- In a bowl, whisk together flour, baking soda, salt, pumpkin pie spice, and black pepper.
- Cream room temperature butter until smooth; mix in brown sugar, molasses, and pumpkin puree.
- Beat in the egg until well combined.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Chill dough for at least 30 minutes to firm up.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll chilled dough into balls and coat in sugar before placing on prepared sheets.
- Bake for 12-14 minutes until set but slightly soft; cool on sheets before transferring.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://korecipe.com/soft-and-chewy-pumpkin-molasses-cookies/