Slow Cooker Steak and Cheddar Potato Casserole
Indulge in the warmth and comfort of our Slow Cooker Steak and Cheddar Potato Casserole. This hearty dish features tender chunks of sirloin steak enveloped in creamy layers of cheddar cheese and perfectly sliced potatoes. With its rich flavors and enticing aroma, this casserole is the perfect solution for busy weeknights or family gatherings. Simply layer your ingredients in the slow cooker, set it, and let it work its magic while you enjoy your day. Each bite is a delightful embrace of flavor, making this casserole a family favorite that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs sirloin or ribeye steak, cubed
- 4 large Russet or Yukon Gold potatoes, thinly sliced
- 2 cups sharp cheddar cheese, freshly grated
- 1 cup heavy cream
- 1 cup beef broth
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp butter
Instructions
- In a skillet over medium-high heat, melt butter and sear seasoned steak until browned on all sides.
- Layer half of the sliced potatoes at the bottom of the slow cooker. Add half of the diced onion and garlic.
- Place seared steak on top followed by another layer of potatoes, onion, and garlic.
- Pour beef broth and heavy cream over the layers; season to taste with salt and pepper.
- Top with freshly grated cheddar cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 670mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 90mg