Slow Cooker Salisbury Steak Meatballs: Family-Friendly Comfort
Looking for a cozy meal that the whole family will adore? Look no further than Slow Cooker Salisbury Steak Meatballs! This comforting dish combines the rich flavors of classic Salisbury steak with the convenience of a slow cooker, making it perfect for busy weeknights or family gatherings. With tender meatballs simmered in a savory gravy, this recipe not only fills your belly but also warms your heart. Simply toss everything into the slow cooker, let it do its magic, and enjoy the delightful aroma filling your home. Gather around the table and savor every bite!
- Prep Time: 15 minutes
- Cook Time: 5–6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- Chopped fresh parsley for garnish (optional)
Instructions
- Spray the insert of your slow cooker with nonstick cooking spray.
- Place frozen meatballs directly into the slow cooker.
- In a mixing bowl, whisk together beef broth, brown gravy mix, onion soup mix, and ketchup until smooth.
- Pour sauce over meatballs and stir gently to coat.
- Cover and cook on LOW for about 5–6 hours.
- To thicken gravy, mix cornstarch with cold water to form a slurry; stir into the slow cooker and cook for an additional 10 minutes.
- Serve hot over mashed potatoes or egg noodles and garnish with parsley.
Nutrition
- Serving Size: Approximately 5 meatballs (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg