Slow Cooker Queso Spinach Dip
Get ready to impress your guests with this indulgent yet easy-to-make Slow Cooker Queso Spinach Dip! Perfect for any occasion, from game nights to family gatherings, this creamy dip combines melted cheese with zesty tomatoes and nutritious spinach—all cooked effortlessly in your slow cooker. With just five simple ingredients, this dip is not only delicious but also a crowd-pleaser that everyone will enjoy. Serve it warm with tortilla chips or fresh veggies for the ultimate snack experience. Say goodbye to complicated recipes and hello to stress-free entertaining with this delightful dish!
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: Serves approximately 10 people 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 32 oz. Velveeta cheese (cubed)
- 10 oz. frozen spinach (thawed and squeezed dry)
- 20 oz. Rotel tomatoes (two 10 oz. cans)
- 8 oz. cream cheese (cubed)
- ½ lb. turkey bacon (sliced and cooked)
Instructions
- Prepare all ingredients by thawing the spinach and squeezing out excess moisture.
- In the slow cooker, combine cubed Velveeta cheese, thawed spinach, cooked turkey bacon, Rotel tomatoes, and cubed cream cheese. Stir gently to mix.
- Set the slow cooker on HIGH for about 2 hours, stirring occasionally until melted and blended.
- Serve warm with tortilla chips or fresh vegetables.
Nutrition
- Serving Size: 1/10th of the dip (approximately 100g)
- Calories: 230
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg
Find it online: https://korecipe.com/slow-cooker-queso-spinach-dip/