Slow Cooker Chili
Discover the ultimate comfort food with this Slow Cooker Chili recipe! Perfect for busy weeknights or cozy family gatherings, this dish comes together effortlessly in your slow cooker. With a delightful blend of ground beef or turkey, hearty beans, and aromatic spices, it’s a meal that warms both body and soul. Plus, it’s customizable—add your favorite vegetables or adjust the spice level to suit your tastes. Enjoy it on game days or any chilly evening, and watch as everyone gathers around the table for seconds. Cooking has never been this easy or satisfying!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 cup beef or vegetable broth
Instructions
- Brown the meat in a skillet over medium heat for about 5-7 minutes until fully cooked. Drain excess fat and transfer to slow cooker.
- Add kidney beans, black beans, crushed tomatoes, onion, garlic, bell pepper, chili powder, cumin, salt, black pepper, and broth to the slow cooker. Stir well to combine.
- Cover and cook on low for 6 hours or high for 3 hours.
- Taste and adjust seasonings about 30 minutes before serving.
- Serve hot in bowls with your choice of toppings.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 290
- Sugar: 4g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://korecipe.com/slow-cooker-chili/