Print

Slow Cooker Chili Con Carne

Slow Cooker Chili Con Carne
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a warm, hearty meal that brings comfort and satisfaction, look no further than this Slow Cooker Chili Con Carne. This delicious dish features tender beef, flavorful beans, and a perfect blend of spices, making it ideal for busy weeknights or family gatherings. Simply toss your ingredients into the slow cooker and let it work its magic while you relax. The delightful aroma that fills your kitchen will make waiting for dinner a true pleasure. Whether served on its own or with toppings like cheese and cilantro, this chili is sure to become your go-to comfort food.

Ingredients

Scale
  • 2 tablespoons extra virgin olive oil
  • 3 pounds beef chuck roast (sliced thin)
  • 1 small onion (diced)
  • 3 cloves garlic (minced)
  • 15 ounces canned light red kidney beans
  • 15 ounces canned dark red kidney beans
  • 8 ounces canned tomato sauce
  • 15 ounces canned fire roasted diced tomatoes
  • 2 cups beef broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

  1. In a large dutch oven, heat the olive oil over medium-high heat. Add the sliced beef and diced onion; cook until browned.
  2. Stir in minced garlic and cook for an additional minute.
  3. Drain excess fat, then add the beans, tomato sauce, fire-roasted tomatoes, beef broth, chili powder, cumin, salt, and black pepper; mix well.
  4. Bring to a simmer before transferring to your slow cooker.
  5. Cover and cook on low for 4-6 hours.
  6. Serve warm with optional toppings like shredded cheese or fresh cilantro.

Nutrition

Find it online: https://korecipe.com/slow-cooker-chili-con-carne/