Slow Cooker Beef Manhattan
Looking for a comforting meal that practically cooks itself? This Slow Cooker Beef Manhattan is your answer! A family favorite, it combines tender beef chuck roast with sweet onions, garlic, and hearty vegetables, all simmered in a rich gravy. As you return home after a long day, the inviting aroma will greet you, promising warmth and satisfaction. This dish is perfect for busy weeknights or gatherings with friends, allowing you to enjoy quality time around the table while your slow cooker does the hard work. With its ease of preparation and delicious flavors, this recipe is sure to earn a spot in your weekly dinner rotation.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 2-inch cubes
- 2 medium sweet onions, chopped
- 4 garlic cloves, minced
- 3 cups low-sodium beef broth
- 3 medium carrots, sliced
- 1 lb Yukon gold potatoes (optional), diced
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme (or 1 tbsp fresh thyme)
Instructions
- Cut the beef chuck roast into 2-inch cubes and chop the onions and mince the garlic.
- Optional: Heat oil in a skillet over medium-high heat and sear the beef until browned on all sides.
- Place the beef (seared or raw) into the slow cooker along with onions, garlic, carrots, potatoes (if using), thyme, Worcestershire sauce, and enough broth to cover.
- Cover and cook on low for 8 hours or high for 4 hours until the beef is fork-tender.
- Adjust seasoning before serving; thicken gravy if desired using a cornstarch slurry during the last 30 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 460mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://korecipe.com/slow-cooker-beef-manhattan/