Sizzling Chinese Pepper Steak with Onions
Enjoy quick and flavorful Sizzling Chinese Pepper Steak with Onions for dinner tonight! A delightful recipe that’s easy to make at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb beef strips (sirloin or ribeye)
- 2 tbsp vegetable oil
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 2 tbsp soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp rice vinegar
- 1 tbsp cornstarch
- 1 tsp sesame oil
- Salt and pepper to taste
Instructions
- In a bowl, whisk together soy sauce, hoisin sauce, minced garlic, grated ginger, and sesame oil. Marinate beef strips for 10-15 minutes.
- Sauté sliced onions in 1 tbsp vegetable oil until soft and caramelized. Set aside.
- Heat remaining oil in the same pan over high heat and stir-fry marinated beef strips for 2-3 minutes until browned.
- Combine soy sauce, hoisin sauce, rice vinegar, and cornstarch in a small bowl; pour over the beef and simmer until thickened.
- Stir in sautéed onions; serve hot over steamed rice or noodles.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 200g)
- Calories: 350
- Sugar: 6g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://korecipe.com/sizzling-chinese-pepper-steak-with-onions/