Sicilian Chicken Soup
Warm up your winter evenings with this delightful Sicilian Chicken Soup, a comforting bowl that brings warmth and flavor to your table. Packed with tender chicken, vibrant vegetables, and ditalini pasta, this soup is not just nourishing but also incredibly easy to prepare. With just 10 minutes of prep time, you can let it simmer while you enjoy your day. The aroma that fills your home will transport you back to family gatherings filled with laughter and love. Perfect for busy weeknights or cozy weekends, this recipe is sure to become a beloved staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 4 bone-in skin-on chicken thighs
- 1 medium onion
- 3 celery ribs
- 3 medium carrots
- 1 large yellow bell pepper
- 2 medium russet potatoes
- 4 cloves garlic
- 1 can no-salt diced tomatoes
- 1 (32 oz) carton low-sodium chicken stock
- 4 cups water
- 1/2 cup dry ditalini pasta
- 1/2 cup fresh chopped Italian parsley
- Fresh black pepper to taste
Instructions
- In a large pot, combine the chicken, onion, celery, carrots, bell pepper, potatoes, garlic, tomatoes, bay leaves, and salt.
- Add chicken stock and water; bring to a boil. Lower the heat and simmer for about 30 minutes until the chicken is tender.
- Remove the chicken and add the ditalini pasta to the pot. Cook for another 13-15 minutes.
- Shred the chicken and return it to the soup. Discard bay leaves.
- Stir in chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://korecipe.com/sicilian-chicken-soup/