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Shrimp Rice Bowls with Spicy Mayo

Shrimp Rice Bowls with Spicy Mayo
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If you’re searching for a quick, satisfying meal that brings the family together, these Shrimp Rice Bowls with Spicy Mayo are the answer! Bursting with flavor and colorful ingredients, this dish is not only nutritious but also incredibly easy to prepare. In just 30 minutes, you can have a delightful bowl filled with tender shrimp, fresh vegetables, and a creamy spicy mayo that everyone will love. Plus, it’s fully customizable—swap out ingredients to suit everyone’s taste and enjoy a wholesome dinner that warms hearts and fills bellies. Perfect for busy weeknights or family gatherings, these rice bowls promise smiles all around!

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 cup mayonnaise or Greek yogurt
  • 1 tablespoon sriracha
  • 1 teaspoon lime juice
  • 2 cups cooked rice or quinoa/cauliflower rice
  • 1 cup shredded carrots
  • 1 cup sliced cucumbers
  • 1/2 cup sliced radishes
  • 1 avocado, sliced
  • 2 green onions, thinly sliced
  • 1 tablespoon sesame seeds (optional)
  • 1 tablespoon chopped cilantro (optional)
  • Pickled ginger
  • Nori strips
  • Chopped peanuts or cashews
  • Extra sriracha or soy sauce for drizzling

Instructions

  1. Marinate the shrimp in soy sauce, olive oil, honey (or maple syrup), garlic powder, smoked paprika, black pepper, and red pepper flakes for about 10 minutes.
  2. Mix mayonnaise (or Greek yogurt), sriracha, lime juice, and soy sauce in a small bowl to create the spicy mayo.
  3. Cook marinated shrimp in a non-stick skillet over medium-high heat for 2-3 minutes per side until pink and opaque.
  4. Assemble your bowls by placing cooked rice at the bottom and topping it with shrimp and assorted vegetables.
  5. Drizzle spicy mayo on top and garnish with sesame seeds or cilantro if desired.

Nutrition

Find it online: https://korecipe.com/shrimp-rice-bowls-with-spicy-mayo/