Name: Shrimp Avocado Mango Bowls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Tropical
Ingredients: 1 pound large shrimp, peeled and deveined; 2 ripe avocados, diced; 2 ripe mangoes, diced; ¼ red onion, finely diced; ¼ cup fresh cilantro, chopped; Juice of 2-3 limes; 2-3 cups cooked rice or quinoa; 2 tablespoons olive oil for cooking; 1 teaspoon chili powder; ½ teaspoon cumin; ½ teaspoon garlic powder; Salt and black pepper to taste

Shrimp Avocado Mango Bowls

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Enjoy vibrant Shrimp Avocado Mango Bowls filled with flavor! Quick to prepare—try this refreshing recipe today!

Author: Eleanor
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4
Category: Dinner
Method: Sautéing
Cuisine: Tropical

Ingredients

Scale

1 pound large shrimp, peeled and deveined
2 ripe avocados, diced
2 ripe mangoes, diced
¼ red onion, finely diced
¼ cup fresh cilantro, chopped
Juice of 2–3 limes
2–3 cups cooked rice or quinoa
2 tablespoons olive oil for cooking
1 teaspoon chili powder
½ teaspoon cumin
½ teaspoon garlic powder
Salt and black pepper to taste

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Instructions

Prepare all ingredients by washing and dicing the produce.
In a skillet over medium-high heat, add olive oil. Sauté shrimp seasoned with chili powder, cumin, garlic powder, salt & pepper until pink (about 2-3 minutes per side).
In bowls, layer cooked rice or quinoa as the base, followed by diced avocados and mangoes.
Top with sautéed shrimp and sprinkle with red onion and cilantro.
Drizzle fresh lime juice over the bowls before serving.

Nutrition

Serving Size: 1 bowl (approx. 350g)
Calories: 480
Sugar: 12g
Sodium: 450mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 9g
Protein: 25g
Cholesterol: 200mg

Find it online: https://korecipe.com/shrimp-avocado-mango-bowls/