Sherlock Holmes Foggy London Tea Cakes
Indulge in the delightful experience of Sherlock Holmes Foggy London Tea Cakes, perfect for afternoon tea or a cozy reading session. These buttery, melt-in-your-mouth treats are inspired by Victorian baking traditions and evoke the charm of literary adventures. With their simple preparation and elegant presentation, they make a wonderful addition to any gathering or a lovely snack while you dive into your favorite mystery novel. Imagine savoring these delicate cakes with a warm cup of tea, enjoying every crumb as you embark on an enchanting culinary journey.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup unsalted butter (cold and cubed)
- 1 large egg
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Whisk together flour, sugar, salt, and baking powder in a large bowl.
- Cut in cold butter until the mixture resembles coarse crumbs.
- In another bowl, mix egg, milk, and vanilla extract; gradually add to dry ingredients.
- Gently knead dough on a floured surface about 4-5 times until combined.
- Roll out dough to 1/2-inch thickness and cut into desired shapes.
- Place on a parchment-lined baking sheet and bake at 400°F for approximately 12-15 minutes or until lightly golden.
- Allow to cool completely before dusting with powdered sugar.
Nutrition
- Serving Size: 1 tea cake (30g)
- Calories: 115
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://korecipe.com/sherlock-holmes-foggy-london-tea-cakes/