Scandinavian Dill Potato Salad
If you’re in search of a refreshing and creamy side dish that captures the essence of summer, look no further than this Scandinavian Dill Potato Salad. Perfect for picnics or family gatherings, this dish features tender potatoes coated in a tangy dressing enriched with fresh dill, chives, and parsley. It’s easy to prepare and even better when made ahead, allowing the flavors to meld beautifully.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Scandinavian
Ingredients
Scale
- 3 pounds small red potatoes or fingerlings, scrubbed and quartered
- 3/4 cup sour cream or Greek yogurt
- 3 tablespoons white vinegar
- 1 teaspoon sugar
- 1/2 cup fresh dill, chopped
- 1/4 cup fresh chives or green onions, chopped
- 2 tablespoons fresh parsley, chopped
- Salt and white pepper to taste
- Fresh dill sprigs for garnish
Instructions
- Cook the Potatoes: In a large pot of salted boiling water, add quartered potatoes and cook until fork-tender (15-20 minutes). Drain well.
- Prepare the Dressing: In a large bowl, whisk together sour cream, white vinegar, sugar, salt, and white pepper until smooth.
- Combine Potatoes and Dressing: Add warm potatoes to the dressing and gently mix to coat.
- Add Fresh Herbs: Fold in dill, chives, parsley, and optional red onion.
- Chill: Cover and refrigerate for at least one hour (preferably 2-3 hours) for best flavor.
- Serve: Stir gently before serving and garnish with fresh dill sprigs.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://korecipe.com/scandinavian-dill-potato-salad/