Savory Sweet Potato Hash Browns
Savory Sweet Potato Hash Browns are a delightful twist on a classic favorite, offering a warm and comforting dish that’s perfect for any meal. These crispy, golden-brown hash browns combine the natural sweetness of sweet potatoes with the savory flavor of onions, making them an irresistible addition to your breakfast or brunch spread. Ideal for busy weeknights or as part of your meal prep, this recipe is not only easy to prepare but also versatile—perfect for customizing with your favorite spices and veggies. Enjoy these hash browns on their own, or dress them up with fresh herbs, avocado slices, or a creamy dairy-free topping for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 large sweet potato (approx. 3½ cups), peeled and grated
- 2 tablespoons grated onion
- 2 eggs
- 1 tablespoon plain flour
- ¼ teaspoon kosher salt (adjust to taste)
- 2 tablespoons vegetable oil
Instructions
- Peel and grate the sweet potato, then squeeze out any excess moisture using a clean kitchen towel.
- In a bowl, mix the grated sweet potato with grated onion, eggs, plain flour, and salt until well combined.
- Heat vegetable oil in a non-stick skillet over medium heat.
- Spoon portions of the mixture into the skillet and flatten slightly with a spatula. Cook for about 5-7 minutes on each side until golden brown and crispy.
- Transfer cooked hash browns to a paper towel-lined plate to absorb excess oil before serving warm.
Nutrition
- Serving Size: 1 hash brown (approx. 90g)
- Calories: 155
- Sugar: 3g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://korecipe.com/savory-sweet-potato-hash-browns/