Savory Sweet Potato Hash Browns

If you’re looking for a cozy, comforting dish that brings a smile to your face, you’ve found it with these Savory Sweet Potato Hash Browns! This recipe is not just about the delicious flavors; it’s about memories and moments spent around the table. I remember the first time I tried making hash browns from scratch—it felt like a little culinary adventure!

These sweet potato hash browns are perfect for busy weeknights, family brunches, or even meal prep for the week ahead. They’re quick to whip up and provide that warm, hearty feeling we all crave. Plus, who wouldn’t love crispy, golden-brown hash browns that are bursting with flavor?

Why You’ll Love This Recipe

• Easy to Prepare: With just a handful of ingredients and simple steps, you’ll be enjoying these hash browns in no time!
• Family-Friendly Appeal: Everyone loves potatoes, and adding sweet potatoes gives a unique twist that kids will enjoy too.
• Make-Ahead Convenience: These hash browns can be prepped ahead of time, making them an ideal choice for meal prep.
• Delicious Flavor: The natural sweetness of the sweet potatoes combined with onions creates a delightful taste experience.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients to create these delightful Savory Sweet Potato Hash Browns! You won’t need anything fancy—just fresh ingredients that are easy to find.

For the Hash Browns

• 1 large sweet potato, peeled (approx. 3½ cups)
• 2 tablespoons grated onion
• 2 eggs
• 1 tablespoon plain flour
• 1/4 teaspoon kosher salt (adjust to taste)
• 2 tablespoons vegetable oil (use more if required)

Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Variations

This recipe is wonderfully flexible! Feel free to get creative and adjust it based on what you have on hand or your taste preferences.

• Add spices: Sprinkle in some paprika or garlic powder for an extra kick of flavor!
• Mix in veggies: Toss in some grated carrots or zucchini for added nutrition and color.
• Change up the onion: Use green onions instead of regular onion for a milder taste.
• Make it spicy: Add diced jalapeños or red pepper flakes if you like some heat!

How to Make Savory Sweet Potato Hash Browns

Step 1: Prepare the Sweet Potatoes

Start by peeling your sweet potato and grating it into fine shreds. Grating helps create those lovely crispy edges when we cook them later. It’s important to squeeze out any excess moisture using a clean kitchen towel. Too much moisture can prevent them from crisping up nicely!

Step 2: Mix Ingredients

In a large bowl, combine the grated sweet potato with grated onion, eggs, plain flour, and kosher salt. Mix well until everything is nicely incorporated. The eggs act as a binder here, helping everything stick together while cooking.

Step 3: Heat the Oil

In a non-stick skillet over medium heat, add vegetable oil. You want enough oil to coat the bottom of the pan so that our hash browns get that beautiful golden crust. Let the oil heat up; you’ll know it’s ready when it shimmers slightly.

Step 4: Cook the Hash Browns

Spoon generous portions of the sweet potato mixture into the hot skillet. Flatten each portion slightly with a spatula so they cook evenly. Cook for about 5-7 minutes on each side until they are crispy and brown. Don’t rush this step; letting them cook undisturbed helps achieve that perfect crunch!

Step 5: Serve Warm

Once cooked, transfer them to a plate lined with paper towels to absorb any excess oil. Serve warm as a side dish or enjoy them on their own! Trust me; they will disappear quickly!

Enjoy making these Savory Sweet Potato Hash Browns—it’s sure to become one of your go-to recipes!

Pro Tips for Making Savory Sweet Potato Hash Browns

Making the perfect Savory Sweet Potato Hash Browns is a delightful experience, and with these tips, you’ll be whipping them up like a pro in no time!

• Grate the Sweet Potatoes Finely: The finer you grate the sweet potatoes, the crispier your hash browns will be. A smaller surface area allows for better browning and a delicious crunch.

• Squeeze Out Excess Moisture: After grating, place the sweet potato in a clean kitchen towel and squeeze out as much moisture as possible. This step helps achieve a crispy texture instead of soggy hash browns.

• Use Non-Stick Cookware: Using a non-stick skillet makes flipping your hash browns easier and helps prevent sticking. If you don’t have one, simply make sure to use enough oil to coat the pan.

• Don’t Overcrowd the Pan: Frying too many hash browns at once can lower the pan’s temperature, leading to steaming rather than frying. Cook in batches if necessary for optimal crispiness.

• Adjust Seasonings to Your Taste: Feel free to experiment with spices! Adding garlic powder or paprika can elevate the flavor profile and personalize your dish to suit your palate.

How to Serve Savory Sweet Potato Hash Browns

Serving Savory Sweet Potato Hash Browns can be both fun and creative! These golden delights can be enjoyed as a breakfast staple or even as a comforting side dish for dinner. Here are some ideas on how to present this delicious recipe!

Garnishes

• Chopped Fresh Herbs: Sprinkle some chopped parsley or cilantro on top for added freshness and color.
• Avocado Slices: Creamy avocado slices add richness that complements the sweetness of the potatoes beautifully.
• Sour Cream Alternative: A dollop of dairy-free sour cream or yogurt can enhance the flavors and add a creamy texture.

Side Dishes

• Scrambled Tofu: This protein-packed side is not only filling but also adds a savory element that pairs perfectly with sweet potato.
• Roasted Veggies: Seasonal roasted vegetables, like bell peppers or zucchini, bring additional nutrients and vibrant colors to your plate.
• Green Salad: A light and refreshing green salad with lemon vinaigrette balances out the richness of the hash browns.
• Fruit Salad: For a sweeter option, serve a colorful fruit salad on the side. The natural sweetness complements the savory elements of your meal.

Now that you’re armed with these pro tips and serving suggestions, it’s time to enjoy your homemade Savory Sweet Potato Hash Browns! Happy cooking!

Make Ahead and Storage

This Savory Sweet Potato Hash Browns recipe is perfect for meal prep! You can easily make a batch ahead of time, making weeknight dinners a breeze.

Storing Leftovers

• Allow the hash browns to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• They can be stored for up to 3 days.

Freezing

• Freeze the cooked hash browns on a baking sheet for about 1 hour until solid.
• Transfer the frozen hash browns to a freezer-safe bag or container.
• They will keep well in the freezer for up to 2 months.

Reheating

• For best results, reheat in a skillet over medium heat with a little oil until crispy.
• Alternatively, you can microwave them for 1-2 minutes, but they may lose some crispiness.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I make Savory Sweet Potato Hash Browns without eggs?

Yes, you can replace the eggs with flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water) to bind the ingredients together.

How do I ensure my Savory Sweet Potato Hash Browns are crispy?

To achieve maximum crispiness, make sure your sweet potato is grated finely and excess moisture is squeezed out before cooking. Also, use enough oil in the pan!

Can I add more vegetables to the Savory Sweet Potato Hash Browns?

Absolutely! Feel free to mix in diced bell peppers, zucchini, or spinach for added flavor and nutrition.

How long do Savory Sweet Potato Hash Browns take to cook?

These hash browns typically take around 20 minutes to cook after preparation. They’re quick and easy!

Final Thoughts

I hope you enjoy making these Savory Sweet Potato Hash Browns as much as I do! They’re not only simple and delicious but also versatile enough for any meal. Whether you’re prepping for breakfast or dinner, this recipe is sure to become a favorite in your home. Happy cooking!