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Savory Mushroom & Gruyère Puff Pastry Braid

Savory Mushroom & Gruyère Puff Pastry Braid
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Indulge in the delightful Savory Mushroom & Gruyère Puff Pastry Braid, a dish that beautifully marries flaky pastry with a creamy, flavorful filling of mushrooms, onions, and cheeses. Perfect for busy weeknights or entertaining guests, this recipe is impressively simple to prepare while looking gourmet. As you savor each bite, the aroma of baked pastry and savory filling will warm your home and hearts. Serve it as an appetizer or main course, and watch it quickly become a family favorite!

Ingredients

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  • 1 sheet puff pastry, thawed
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 small yellow onion, finely diced
  • 2 cloves garlic, minced
  • 10 oz cremini mushrooms, sliced
  • 1 teaspoon fresh thyme leaves
  • Salt and black pepper, to taste
  • 1/4 cup dry white apple vinegar, optional
  • 8 oz cream cheese
  • 3/4 cup Parmesan cheese, finely grated
  • 1/2 cup Gruyère cheese, grated
  • 1 teaspoon Dijon mustard, optional
  • 2 large eggs, divided
  • Fresh parsley, chopped, for garnish

Instructions

  1. Preheat oven to 350°F (180°C).
  2. In a skillet, melt butter and olive oil over medium heat. Sauté onion until soft.
  3. Add garlic and mushrooms; cook until browned and moisture evaporates.
  4. Season with thyme, salt, and pepper. Stir in cream cheese, Parmesan, and Gruyère until creamy.
  5. Mix one egg into the filling. Roll out puff pastry; cut diagonal strips along the edges.
  6. Place filling in the center; braid pastry strips over the filling.
  7. Brush with remaining egg wash; bake for 20-22 minutes until golden.
  8. Let cool slightly before serving.

Nutrition

Find it online: https://korecipe.com/savory-mushroom-gruyere-puff-pastry-braid/