Savory French Onion Sausage Rolls
Savory French Onion Sausage Rolls are the ultimate crowd-pleaser, perfect for gatherings or a cozy night in. These irresistible bites combine the rich flavors of caramelized onions and savory ground meat, all encased in flaky puff pastry. They are not only easy to prepare but also customizable, allowing you to mix and match ingredients based on your preferences. With their golden-brown exterior and mouthwatering filling, these rolls are sure to impress your friends and family. Serve them warm with your favorite dipping sauce for an unforgettable snack experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 rolls 1x
- Category: Snack
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 pound ground sausage (beef, chicken, or turkey)
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme
- Salt and pepper to taste
- 1 package of puff pastry (2 sheets, thawed)
- 1 egg, beaten (for egg wash)
Instructions
- Caramelize the onions: Heat olive oil in a skillet over medium heat. Add sliced onions and a pinch of salt. Cook slowly for 15-20 minutes until golden brown.
- Prepare the filling: In a bowl, mix ground sausage with cooled caramelized onions, thyme, salt, and pepper. Optionally add cheese and mustard.
- Preheat the oven: Set oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Assemble the rolls: Roll out puff pastry on a floured surface and cut into rectangles (4×6 inches). Place filling in the center of each rectangle, fold over, and seal edges with a fork.
- Bake: Brush tops with beaten egg and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 55mg
Find it online: https://korecipe.com/savory-french-onion-sausage-rolls/