Samoas Iced Coffee
Indulge in the delightful flavors of Samoas Iced Coffee, a refreshingly sweet treat that captures the essence of your favorite childhood cookies. This easy-to-make beverage combines rich coffee with creamy coconut milk, luscious caramel, and a hint of chocolate drizzle. Perfect for hot summer days or as an afternoon pick-me-up, this iced coffee is sure to impress both kids and adults alike. With just a few simple ingredients and minimal preparation time, you can elevate your coffee routine into something truly special. Enjoy it at home or serve it at gatherings for a deliciously unique experience!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 1/2 cup caramel sauce (divided)
- 1 cup toasted shredded coconut
- 4 cups brewed coffee
- 1 cup refrigerated coconut milk
- Whipped cream (for topping)
- Chocolate sauce (for topping)
Instructions
- Prepare your glasses by dipping the rims in 1/4 cup caramel sauce followed by toasted shredded coconut.
- Add 1 tablespoon of caramel sauce to each glass.
- Pour 1 cup of brewed coffee into each glass and stir gently to mix in the caramel.
- Fill each glass with ice cubes and pour chilled coconut milk over the top. Stir well.
- Top generously with whipped cream and drizzle chocolate sauce over it.
- Optionally, garnish with additional toasted coconut or chocolate shavings.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 40g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://korecipe.com/samoas-iced-coffee/