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Samoas Cookie Pie

Samoas Cookie Pie
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Indulge in the delightful flavors of this Samoas Cookie Pie, a nostalgic dessert that brings together layers of caramel, rich chocolate, and sweet coconut. Inspired by those beloved Girl Scout cookies, this pie is perfect for any gathering or cozy family dinner. It’s simple to prepare, making it an ideal choice for both novice bakers and seasoned chefs. Once you take a bite, you’ll discover why this recipe has a special place in the hearts of many. Get ready to impress your guests with this show-stopping dessert!

Ingredients

Scale
  • 1/2 cup unsalted butter (melted)
  • 1 large egg
  • 1/2 cup light brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup semi-sweet chocolate chips (for sprinkling)
  • 1 1/2 cups sweetened shredded coconut
  • 10 ounces sweetened condensed milk
  • 4 to 5 ounces salted caramel sauce
  • 3/4 cup semi-sweet chocolate chips (melted for drizzling)

Instructions

  1. Preheat your oven to 350°F.
  2. In a microwave-safe bowl, melt the butter for about 1 minute.
  3. Allow the melted butter to cool slightly before mixing in the egg, brown sugar, and vanilla extract until smooth.
  4. Gradually add the flour and salt, stirring until just combined.
  5. Pour the mixture into a prepared pie dish and bake for 10 to 12 minutes until edges are firm.
  6. Remove from the oven and sprinkle with chocolate chips followed by shredded coconut.
  7. Drizzle with sweetened condensed milk and caramel sauce before returning to the oven for another 25 minutes.
  8. Let cool on a wire rack before drizzling with melted chocolate.

Nutrition

Find it online: https://korecipe.com/samoas-cookie-pie/