Samoa Energy Balls
If you’re craving a deliciously sweet snack without the guilt, these Samoa Energy Balls are the perfect choice! Inspired by the iconic Girl Scout cookies, this healthier version combines rich flavors of caramel and chocolate, all while being coated in crunchy, toasted coconut. Ideal for a quick energy boost during busy days or a delightful treat for family gatherings, these little bites are easy to make and store beautifully in the fridge or freezer. Packed with wholesome ingredients like medjool dates and coconut, they provide natural sweetness without any refined sugars. Plus, with just 15 minutes of prep time, you can whip up a batch in no time!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups (about 20) pitted medjool dates
- 1 cup unsweetened shredded coconut (divided)
- 2 tablespoons chocolate chips or dark chocolate pieces (divided)
- 1/4 teaspoon sea salt
- 1/4 teaspoon vanilla extract
- 1 tablespoon almond butter (optional)
Instructions
- Preheat your oven to 400°F. Spread shredded coconut on a baking sheet and toast for 5-10 minutes until golden brown.
- In a food processor, combine pitted medjool dates, almond butter (if using), 2/3 cup toasted coconut, 1 tablespoon chocolate chips, sea salt, and vanilla extract. Process until it forms a sticky dough.
- Using clean hands or a cookie scoop, roll the dough into approximately 16 bite-sized balls. Incorporate the remaining chocolate chips into each ball.
- Roll each ball in the remaining toasted coconut until well-coated.
- Store energy balls in an airtight container in the fridge for up to two weeks or freeze for three months.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 8g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://korecipe.com/samoa-energy-balls/