Salted Caramel Rice Krispie Treats: A Sweet & Salty Indulgence
Indulge in the perfect harmony of sweet and salty with these Salted Caramel Rice Krispie Treats. This delightful dessert combines chewy Rice Krispies with a rich caramel layer and a decadent chocolate drizzle, topped with a sprinkle of sea salt for that extra touch. Ideal for busy weeknights or festive gatherings, these treats are not only quick to prepare but also incredibly delicious. Involve your family in the kitchen and create cherished memories while making this nostalgic twist on a classic snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 tablespoons butter
- 10 ounces vegan marshmallows
- 5 cups Rice Krispie cereal
- 1 teaspoon vanilla extract
- 10 ounces caramel or caramel bites
- 1 (14-ounce) can sweetened condensed milk
- 6 ounces milk chocolate chips
- Sea salt for garnish
Instructions
- Butter a 9×13-inch baking dish to prevent sticking.
- Melt butter in a large saucepan over medium heat, then add vegan marshmallows. Stir until smooth, remove from heat, and mix in vanilla extract.
- In another saucepan, melt caramels with sweetened condensed milk and additional butter over medium heat until smooth.
- Pour the caramel mixture over the Rice Krispie base and sprinkle with sea salt.
- Heat heavy cream until bubbling, pour over chocolate chips in a bowl, stir until smooth, then drizzle over the caramel layer.
- Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 190
- Sugar: 14g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg