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Salted Caramel Cookie Recipe

Salted Caramel Cookie Recipe
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Indulge in the delightful experience of baking with this easy Salted Caramel Cookie Recipe. These cookies are the perfect blend of chewy texture and sweet, buttery flavor, elevated by the irresistible touch of gooey caramel and a sprinkle of flaky sea salt. Ideal for any occasion, from cozy family gatherings to a simple treat after a long day, these cookies are sure to impress everyone around the table. With straightforward instructions and commonly found ingredients, you’ll have warm, delicious cookies ready in no time. Get ready to savor the sweet and salty goodness!

Ingredients

Scale
  • 2 ¼ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter (softened)
  • ¾ cup granulated sugar
  • ¾ cup brown sugar
  • 2 large eggs (room temperature)
  • 2 tsp vanilla extract
  • 1 cup caramel chips
  • ½ cup chocolate chips (optional)
  • ½ tsp flaky sea salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large mixing bowl, cream softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in eggs one at a time, then mix in vanilla extract.
  5. Gradually add dry ingredients to wet mixture until just combined.
  6. Fold in caramel chips and optional chocolate chips.
  7. Scoop tablespoon-sized portions onto prepared sheets, spacing them apart.
  8. Sprinkle each cookie with flaky sea salt before baking.
  9. Bake for 10-12 minutes until edges are golden brown.
  10. Cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://korecipe.com/salted-caramel-cookie-recipe/