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Salted Caramel Cheesecake Cookies

Salted Caramel Cheesecake Cookies
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Indulge in the delightful combination of creamy cheesecake and rich salted caramel with these irresistible Salted Caramel Cheesecake Cookies. Soft, gooey, and absolutely mouthwatering, these cookies are perfect for any occasion—from busy weeknight desserts to family gatherings.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1/4 cup salted caramel sauce
  • 1 cup mini chocolate chips
  • 1/2 cup caramel bits

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, cream together butter and sugars until light and fluffy.
  4. Add eggs one at a time along with vanilla; mix well.
  5. Beat cream cheese until smooth; fold into the butter mixture.
  6. Gradually incorporate dry ingredients until just combined.
  7. Fold in salted caramel sauce, chocolate chips, and caramel bits.
  8. Scoop tablespoon-sized portions onto the prepared baking sheet.
  9. Bake for 10-12 minutes until edges are golden but centers remain soft.
  10. Allow cookies to cool on the sheet for about five minutes before transferring to a wire rack.

Nutrition

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