Salted Caramel Banana Ritz Icebox Cake
Indulge in the delightful experience of making a Salted Caramel Banana Ritz Icebox Cake—a no-bake dessert that brings a perfect blend of creamy, sweet flavors and crunchy Ritz crackers. This easy-to-make cake is ideal for any occasion, whether it’s a family gathering or a casual weeknight treat. With layers of luscious cream cheese and ripe bananas drizzled with salted caramel, this dessert is sure to impress. Plus, it requires no baking! Just layer, chill, and serve for a show-stopping finish that will leave everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 9 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups crushed Ritz crackers
- 2 large ripe bananas, sliced
- 1 cup salted caramel sauce
- 8 oz cream cheese, softened
- 2 cups whipped topping
Instructions
- In a bowl, blend softened cream cheese with half of the salted caramel sauce until smooth.
- In an 8×8-inch baking dish, layer half of the crushed Ritz crackers at the bottom. Spread half of the cream cheese mixture over the crackers followed by a layer of sliced bananas.
- Repeat the layering process with the remaining ingredients: another layer of crackers, the rest of the cream cheese mixture, and more banana slices.
- Top with a final layer of crushed Ritz crackers.
- Cover tightly and refrigerate for at least 4 hours or overnight to set.
- Before serving, drizzle remaining salted caramel sauce on top and garnish with additional banana slices.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 23g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://korecipe.com/salted-caramel-banana-ritz-icebox-cake/