Rosemary Garlic Mashed Potatoes
If you’re in search of a delightful side dish that brings warmth to any meal, look no further than these Rosemary Garlic Mashed Potatoes. Creamy Yukon gold potatoes are blended with the aromatic flavors of garlic and fresh rosemary, creating a comforting dish that’s simple yet elegant. Perfect for family gatherings or busy weeknights, this recipe offers a delicious twist on a classic comfort food. The enticing aroma fills your kitchen, making it hard to resist coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon gold potatoes
- 1 tablespoon kosher salt
- 3 cloves garlic
- 2 sprigs fresh rosemary
- 4 tablespoons unsalted butter
- ½ cup heavy cream
- ½ teaspoon kosher salt (to taste)
- ¼ teaspoon black pepper
Instructions
- Cook the potatoes: Place the cubed Yukon gold potatoes in a large pot, cover with cold water, add kosher salt, and bring to a boil. Reduce heat and simmer until fork-tender (about 15-20 minutes).
- Prepare the cream mixture: In a saucepan over medium heat, warm the heavy cream and butter until melted.
- Infuse flavors: Add garlic cloves and rosemary to the warm cream mixture; steep for about 10 minutes.
- Mash the potatoes: Drain the cooked potatoes and return them to the pot. Mash until smooth.
- Combine: Gradually mix in the warm cream mixture, seasoning with salt and pepper to taste.
- Serve: Garnish with fresh rosemary or pats of butter if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://korecipe.com/rosemary-garlic-mashed-potatoes/