Rosemary Garlic Mashed Potatoes
Indulge in the comforting flavors of Rosemary Garlic Mashed Potatoes, a delightful side dish that combines creamy Yukon gold potatoes with aromatic garlic and fresh rosemary. Perfect for family dinners or festive gatherings, this recipe transforms simple ingredients into a luxurious experience that everyone will love. With its smooth texture and rich flavor profile, these mashed potatoes are not only easy to prepare but can also be made ahead of time, making them a convenient choice for busy weeknights. Elevate your meals with this gourmet twist on a classic favorite—your taste buds will thank you!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon gold potatoes
- 3 cloves garlic
- 2 sprigs fresh rosemary
- 4 tablespoons unsalted butter
- ½ cup heavy cream
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Cook the Potatoes: In a large pot, cover the cubed potatoes with cold water, add 1 tablespoon of salt, and bring to a boil. Reduce to a simmer for 15-20 minutes until fork-tender.
- Warm the Cream Mixture: In a small saucepan, melt the butter and warm the cream over medium heat.
- Infuse Flavors: Add garlic and rosemary to the warm cream mixture; steep for about 10 minutes.
- Mash the Potatoes: Drain the cooked potatoes and return them to the pot. Mash until smooth.
- Combine Everything: Gradually mix in the warm cream mixture, seasoning with salt and pepper to taste.
- Serve: Transfer to a serving bowl and garnish with additional rosemary sprigs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://korecipe.com/rosemary-garlic-mashed-potatoes-2/