Name: Roasted Turkey Breast Recipe
Prep time: 15 min
Cook time: PT-490535H1M26S
Yield: Serves approximately six people
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 1/2 tablespoons Italian seasoning; 2 teaspoons Kosher salt; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon ground black pepper; 3-8 pound turkey breast

Roasted Turkey Breast Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy this easy Roasted Turkey Breast Recipe, perfect for any occasion! Discover how to create a juicy feast that everyone will love.

Author: Eleanor
Prep Time: 15 minutes
Cook Time: Approximately 160 minutes
Total Time: 0 hours
Yield: Serves approximately six people 1x
Category: Main
Method: Baking
Cuisine: American

Ingredients

Scale

2 tablespoons olive oil
1 1/2 tablespoons Italian seasoning
2 teaspoons Kosher salt
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground black pepper
3–8 pound turkey breast

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375°F.
In a small bowl, combine olive oil, Italian seasoning, Kosher salt, paprika, garlic powder, onion powder, and black pepper to form a paste.
Place the turkey breast skin side up in a roasting pan on a wire rack. Loosen the skin and spread some of the herb rub underneath, then apply the remaining rub on top.
Roast for about 20 minutes per pound until the internal temperature reaches 160°F.
Let rest covered with aluminum foil for 15 minutes before slicing.

Nutrition

Serving Size: 1 serving
Calories: 335
Sugar: 0g
Sodium: 800mg
Fat: 16g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 50g
Cholesterol: 150mg

Find it online: https://korecipe.com/roasted-turkey-breast-recipe/