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Roasted Tomato Basil Soup

Roasted Tomato Basil Soup
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Indulge in the comforting warmth of Roasted Tomato Basil Soup, a classic recipe that’s both easy to make and packed with rich flavors. This delightful soup brings together the sweetness of roasted Roma tomatoes, aromatic garlic, and fragrant basil, creating a cozy dish perfect for weeknight dinners or meal prep. Its creamy texture makes it an ideal partner for grilled cheese sandwiches or crusty bread, elevating your dining experience. With simple ingredients and straightforward steps, this recipe ensures that you can whip up a bowl of comfort anytime you crave it. Gather your loved ones around the table and enjoy this heartwarming dish that embodies the essence of home cooking.

Ingredients

Scale
  • 9 Roma tomatoes, sliced lengthwise
  • 1 yellow onion, diced
  • 4 garlic cloves, minced
  • 1 cup fresh basil, roughly chopped
  • 3 tbsp extra virgin olive oil
  • 2 cups chicken stock
  • 2/3 cup heavy cream
  • 1 tbsp fresh thyme, minced
  • 1 tsp Kosher salt
  • ½ tsp ground black pepper
  • 1 tbsp sugar

Instructions

  1. Preheat oven to 375°F. Place tomato halves on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for about an hour until caramelized.
  2. In a large pot, heat remaining olive oil over medium-high heat. Sauté diced onion for five minutes until translucent.
  3. Stir in garlic, thyme, salt, and pepper; sauté for one more minute.
  4. Add crushed San Marzano tomatoes and sugar; simmer for 10 minutes.
  5. Mix in roasted tomatoes and chicken stock; simmer for another 30 minutes.
  6. Blend the soup until smooth using an immersion blender or regular blender.
  7. Stir in heavy cream until heated through.

Nutrition

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