Roasted Pears with Blue Cheese, Walnuts and Honey
Indulge in the delightful mix of flavors with our Roasted Pears with Blue Cheese, Walnuts, and Honey Recipe. This elegant yet simple dish features perfectly roasted pears that caramelize beautifully, creating a sweet and savory harmony when paired with creamy blue cheese and crunchy walnuts. Ideal for busy weeknights or special gatherings, this recipe is sure to impress your family and friends. Enjoy it as a stunning appetizer or transform it into a cozy dessert drizzled with honey. With minimal prep time, you can elevate any meal effortlessly!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe but firm pears (Bartlett, Anjou, or Bosc)
- 2 tablespoons unsalted butter, melted
- ¼ cup crumbled blue cheese (or Gorgonzola)
- ¼ cup toasted walnuts, chopped
- 2 tablespoons honey (plus extra for drizzling)
- 1 tablespoon fresh lemon juice
- ½ teaspoon cinnamon (optional)
- Fresh thyme (optional for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Halve the pears lengthwise and remove the core. Drizzle with melted butter and lemon juice.
- Place the pear halves cut-side up on a baking sheet.
- Sprinkle crumbled blue cheese over each pear half followed by chopped walnuts.
- Roast for 25-30 minutes until tender and caramelized.
- Drizzle warm honey over pears before serving and garnish with fresh thyme if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 164
- Sugar: 14g
- Sodium: 106mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg