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Roasted Garlic Potatoes au Gratin

Roasted Garlic Potatoes au Gratin
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Roasted Garlic Potatoes au Gratin is the ultimate comfort food that brings warmth and delightful aromas to your kitchen. This indulgent dish features layers of creamy, cheesy potatoes infused with the sweet taste of roasted garlic, making it a favorite for both cozy weeknights and special gatherings. Perfectly baked to golden perfection, each bite is a comforting hug for the soul. With its easy preparation and family-friendly appeal, this recipe will quickly become a staple on your dinner table. Impress your loved ones with this rich and delicious side dish that pairs beautifully with any main course.

Ingredients

Scale
  • 8–9 medium starchy potatoes (about 1.2kg), thinly sliced
  • 1 head garlic
  • 1 cup (250 ml) heavy cream
  • 1/4 cup (60 ml) whole milk
  • 1 tablespoon unsalted butter
  • 1 teaspoon fresh thyme leaves
  • 1/4 teaspoon nutmeg
  • 1/2 cup (40g) grated parmesan cheese, divided
  • 2 cups (about 220g) shredded Gruyère or mozzarella cheese
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C). Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for about 30 minutes until soft.
  2. Grease a 9×13-inch baking dish with butter.
  3. Peel and thinly slice the potatoes using a mandoline slicer for uniformity.
  4. In a saucepan over medium heat, combine heavy cream, milk, butter, half of the grated parmesan cheese, thyme, nutmeg, salt, and pepper; stir until well combined.
  5. Squeeze out the roasted garlic cloves into a bowl and mash into a paste; mix into the cream mixture.
  6. Layer sliced potatoes in the baking dish and pour the cream mixture over them.
  7. Cover with foil and bake for 40 minutes; then remove foil and sprinkle remaining cheeses on top and bake for another 30 minutes until golden brown.
  8. Let cool slightly before serving; garnish with fresh chives.

Nutrition

Find it online: https://korecipe.com/roasted-garlic-potatoes-au-gratin/