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Roasted Garlic Potatoes au Gratin

Roasted Garlic Potatoes au Gratin
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If you’re searching for a dish that embodies comfort and flavor, look no further than Roasted Garlic Potatoes au Gratin. This creamy, cheesy potato bake is the ultimate side dish, perfect for family gatherings or cozy dinners. With layers of tender potatoes infused with the rich, sweet flavor of roasted garlic, every bite offers a delightful experience. Plus, it’s incredibly simple to prepare ahead of time—just bake before serving to impress your guests with minimal effort.

Ingredients

Scale
  • 8–9 medium starchy potatoes (about 1.2kg), thinly sliced
  • 1 head garlic
  • 1 cup (250 ml) heavy cream
  • 1/4 cup (60 ml) whole milk
  • 1 tablespoon unsalted butter
  • 2 cups (about 220g) shredded Gruyère or mozzarella cheese
  • Fresh chives for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut the top off the head of garlic, drizzle with olive oil, season with salt, wrap in foil, and roast for about 30 minutes.
  3. Grease a 9×13-inch baking dish with butter.
  4. Peel and thinly slice the potatoes; layer them upright in the baking dish.
  5. In a saucepan over medium heat, combine heavy cream, milk, butter, half the parmesan cheese, thyme, nutmeg, salt, and pepper; stir until combined.
  6. Squeeze the roasted garlic cloves into a bowl and mash into a paste; mix into the creamy mixture.
  7. Pour the creamy mixture over the layered potatoes.
  8. Cover with foil and bake for about 40 minutes.
  9. Remove foil, top with remaining cheeses, and bake uncovered for an additional 30 minutes until golden brown and bubbly.
  10. Let cool for a few minutes before garnishing with fresh chives and serving.

Nutrition

Find it online: https://korecipe.com/roasted-garlic-potatoes-au-gratin-2/