Roasted Garlic Mashed Potatoes
Roasted Garlic Mashed Potatoes are the ultimate comfort food, transforming ordinary potatoes into a creamy, flavorful side dish that steals the show. This recipe brings together the rich, sweet flavor of roasted garlic and the fluffy texture of red potatoes, making it perfect for any occasion—from cozy weeknight dinners to festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 head garlic
- 2 pounds red potatoes
- 6 tablespoons butter
- 3/4 cup half-and-half
- 1 tsp olive oil
- kosher salt
- fresh ground pepper
Instructions
- Preheat your oven to 375°F (190°C). Cut off the top of the garlic head, drizzle with olive oil, wrap in foil, and roast for about 30-35 minutes until soft.
- While the garlic roasts, place quartered red potatoes in a pot, cover with cold water, add salt, and bring to a boil. Cook for about 15 minutes or until fork-tender.
- Drain potatoes and return them to the pot with roasted garlic cloves squeezed out.
- Warm butter and half-and-half together until melted; pour over potatoes and garlic.
- Mash until creamy but keep some texture; season with salt and pepper to taste.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 2g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://korecipe.com/roasted-garlic-mashed-potatoes/