Roasted Garlic Mashed Potatoes {Slow Cooker}
Indulge in the rich flavors of creamy Roasted Garlic Mashed Potatoes made effortlessly in a slow cooker. This comforting side dish combines the sweetness of roasted garlic with the earthiness of fresh thyme, creating a mouthwatering experience that will elevate any meal. Perfect for busy weeknights or festive gatherings, these mashed potatoes are incredibly easy to prepare—simply chop, toss, and let your slow cooker work its magic! Whether served alongside grilled chicken or hearty stews, they’ll have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 4–8 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs. red potatoes
- 1 head roasted garlic (12–15 cloves)
- ¼ cup salted butter
- ½ cup vegetable or chicken broth
- 1½ teaspoons salt
- 1 teaspoon black pepper
- Heavy cream (⅓-½ cup to preference)
- Fresh thyme
- Chopped parsley
Instructions
- Spray the inside of a slow cooker with cooking spray. Add chopped potatoes, roasted garlic, butter, thyme, salt, pepper, and broth. Stir gently to combine.
- Cover and cook on high for 4–5 hours or low for 7–8 hours until potatoes are fork-tender.
- Mash with heavy cream to desired consistency using a hand mixer or potato masher.
- Adjust seasoning if necessary and fold in chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://korecipe.com/roasted-garlic-mashed-potatoes-slow-cooker/