Roasted Garlic Mashed Potatoes
Indulge in the creamy, comforting goodness of Roasted Garlic Mashed Potatoes. This delightful dish combines the rich flavor of roasted garlic with smooth, buttery potatoes for a side that’s perfect for any occasion. Whether you’re hosting a festive gathering or simply enjoying a cozy dinner at home, these mashed potatoes are sure to impress. Easy to prepare and customizable to your taste, they are a family favorite that guarantees second helpings. Elevate your meal with this irresistible comfort food that pairs beautifully with grilled chicken, roasted vegetables, or a fresh green salad.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 6
- Category: Side
- Method: Baking and Boiling
- Cuisine: American
Ingredients
Scale
- 1 head garlic
- 1 tsp olive oil
- 2 pounds red potatoes (washed and cut into quarters)
- kosher salt (to taste)
- 6 tablespoons butter
- 3/4 cup half and half
- fresh ground pepper (to taste)
Instructions
- Preheat your oven to 375°F (190°C). Cut off the top quarter inch of the garlic head, drizzle with olive oil, wrap in foil, and roast for about 60 minutes until soft.
- Place quartered red potatoes in a large pot, cover with cold water, add salt, and bring to a boil. Cook until fork-tender (about 15 minutes).
- Drain potatoes and return them to the pot. Squeeze in roasted garlic cloves.
- Warm butter and half-and-half together until melted; pour over potatoes. Season with salt and pepper before mashing to desired consistency.
- Serve warm, garnished with fresh herbs or an extra pat of butter.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 290
- Sugar: 2g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://korecipe.com/roasted-garlic-mashed-potatoes-2/