Roasted Brussels Sprouts
Roasted Brussels Sprouts are a delightful and easy-to-make side dish that will elevate any meal with their nutty flavor and satisfying crunch. Perfectly caramelized in the oven, these sprouts are drizzled with a tangy dressing that enhances their natural sweetness. Whether you’re serving them at a family dinner or a festive gathering, they add vibrant color and nutrition to your plate. With just 10 minutes of prep time, you can enjoy this healthy, versatile dish that is sure to impress even the pickiest eaters.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound Brussels sprouts (halved)
- ½ tablespoon extra virgin olive oil
- ½ teaspoon salt
- 2 twists black pepper
- 2 tablespoons extra virgin olive oil (for dressing)
- 1 tablespoon apple cider vinegar
- 1 tablespoon orange juice
- 2 teaspoons maple syrup
- 2 teaspoons mustard
- ½ teaspoon salt (for dressing)
- 2 twists black pepper (for dressing)
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking sheet.
- Trim and halve the Brussels sprouts; rinse and pat dry.
- Toss sprouts with olive oil, salt, and black pepper.
- Arrange in a single layer on the baking sheet and roast for 20-25 minutes until slightly charred.
- While roasting, mix dressing ingredients in a jar and shake well.
- Once roasted, drizzle dressing over Brussels sprouts before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://korecipe.com/roasted-brussels-sprouts/