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Ricotta Bruschetta with Roasted Tomatoes

Ricotta Bruschetta with Roasted Tomatoes
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Indulge in the bright flavors of Ricotta Bruschetta with Roasted Tomatoes—a perfect appetizer that will charm your guests at any gathering! This dish features creamy ricotta spread over toasty, crusty bread topped with sweet roasted cherry tomatoes and fresh basil. Effortlessly prepared, this recipe allows you to focus more on enjoying the company of your loved ones rather than spending hours in the kitchen. With its vibrant colors and delightful taste, it’s sure to be a hit whether it’s a casual family dinner or a festive occasion. Follow this easy guide and impress everyone with your culinary skills!

Ingredients

Scale
  • 1 pound sweet cherry tomatoes
  • 8 ounces ricotta cheese
  • 1 crusty bread loaf
  • 3 tablespoons olive oil (divided)
  • 4 minced garlic cloves (divided)
  • Salt and black pepper to taste
  • 1 bunch fresh basil
  • Balsamic glaze for drizzling

Instructions

  1. Preheat oven to 400ºF. In a baking dish, combine cherry tomatoes with 1 tablespoon olive oil, 2 minced garlic cloves, salt, and pepper. Roast for about 20 minutes until bursting.
  2. In a blender, mix ricotta cheese with 1 minced garlic clove, 1 tablespoon olive oil, half a cup of fresh basil leaves, salt, and pepper until smooth. Chill until ready to use.
  3. Slice the bread into half-inch thick pieces. Brush both sides with a mixture of 1 tablespoon olive oil and 1 minced garlic clove. Toast in the oven for about 10-12 minutes until golden brown.
  4. Spread the chilled ricotta on each toasted slice, top with roasted tomatoes, sprinkle with fresh basil, and drizzle with balsamic glaze.

Nutrition

Find it online: https://korecipe.com/ricotta-bruschetta-with-roasted-tomatoes/