Rice Paper Crab Rangoons
If you’re searching for an exciting appetizer that will leave your guests raving, look no further than Rice Paper Crab Rangoons! This innovative twist on the classic dish features crispy rice paper enveloping a creamy crab filling, making them perfect for busy weeknights or festive gatherings. Baked to perfection, these rangoons provide all the flavor without the extra grease associated with frying. Easily customizable and make-ahead friendly, they are sure to impress whether you’re hosting a cozy get-together or enjoying a movie night at home!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Ingredients
- Rice paper wrappers
- Cream cheese
- Crab meat (fresh or canned)
- Green onions
- Soy sauce
Instructions
- Set up your workstation with all ingredients ready.
- In a bowl, combine softened cream cheese, crab meat, chopped green onions, and soy sauce until blended.
- Soak each rice paper wrapper in warm water for 10-15 seconds until pliable.
- Place a soaked wrapper on a clean surface, add one tablespoon of filling to the center, fold in edges like an envelope, and seal tightly.
- Preheat oven to 400°F (200°C). Arrange filled rangoons on a lined baking sheet and lightly spray or brush with oil.
- Bake for 15-20 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://korecipe.com/rice-paper-crab-rangoons/