Rice Krispie Cookies with Chocolate Chips
Indulge in the delightful crunch of Rice Krispie Cookies with Chocolate Chips, a fun and easy treat that brings joy to any occasion! These cookies combine the crispy texture of Rice Krispies with the sweetness of chocolate chips, creating a snack that is sure to please both kids and adults alike. Perfect for busy weeknights or festive gatherings, they’re simple to make and customizable with your favorite mix-ins. Whether enjoyed warm from the oven or at room temperature, these cookies are a delicious way to satisfy your sweet cravings!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 20 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Rice Krispies
- All-purpose flour
- Baking soda
- Vegan butter
- Brown sugar
- Granulated sugar
- Vanilla extract
- Chocolate chips
- Mini vegan marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together vegan butter, brown sugar, and granulated sugar until light and fluffy.
- Gradually mix in all-purpose flour and baking soda until just combined; avoid overmixing.
- Gently fold in Rice Krispies, chocolate chips, and mini marshmallows.
- Drop rounded tablespoons of dough onto a lined baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes until lightly golden around the edges.
- Allow cooling on the baking sheet for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg