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Refreshing Mango Cucumber Salad

Refreshing Mango Cucumber Salad

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Introducing a Refreshing Mango Cucumber Salad that bursts with vibrant flavors and colors! This delightful salad is a perfect choice for busy weeknights or family gatherings, combining the sweetness of ripe mango with the crispness of cucumber and the zest of fresh lime. It’s not only quick to prepare—taking just under 25 minutes—but also versatile enough to customize with your favorite veggies or herbs. Whether served as a side dish at a summer barbecue or enjoyed as a light lunch, this salad is sure to impress everyone at the table. Plus, it’s easy to make ahead, allowing you to enjoy it chilled at your next picnic or party.

Ingredients

Scale
  • 1 ripe mango, peeled and diced
  • 1 large cucumber, peeled and diced
  • 1/4 cup red bell pepper, finely chopped
  • 1/4 cup red onion, finely diced
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon fresh lime juice
  • 1 tablespoon honey (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon chili powder (optional)

Instructions

  1. Prepare all ingredients by peeling and dicing the mango and cucumber. Finely chop the red bell pepper, red onion, and cilantro.
  2. In a large bowl, combine the diced mango, cucumber, bell pepper, onion, and cilantro.
  3. In a small bowl, whisk together lime juice, honey (if using), salt, black pepper, olive oil, and chili powder (for heat).
  4. Pour the dressing over the salad mixture and toss gently until well combined.
  5. Taste and adjust seasoning if needed; chill in the fridge for at least 10 minutes before serving.
  6. Serve chilled as a refreshing side dish or snack.

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